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Premium Quality Mycorrhiza Biofertilizer – Root Enhancer – Essential for Strong Root Development. (3000IP 250 gm)


Nutrivise VAM 3000wps invades the roots to aborb nutrients. It forms a symbiotic association between plant roots and fungus. The plant makes organic sugar molecules through the process of photosynthesis and supplies them to the fungus, and the fungus supplies to the plant roots. The water and mineral nutrients, such as phosphorus, taken up from the soil.
Composition: It contains the formulation of Vesicular Arbuscular Mycorrhiza(VMA)

Packing : 250 Gm

560.00 + GST



Mycorrhiza, a term originating from the Greek words “mycos” (meaning fungus) and “rhiza” (meaning root), denotes an extraordinary symbiotic relationship between specific fungi and the roots of most plants. This ancient association, spanning millions of years, holds paramount importance for the growth and survival of both interconnected partners.

One of the fascinating aspects of mycorrhiza lies in its various types, each with distinct characteristics. Among them, “Ectomycorrhiza” stands out as a mycorrhizal association where fungal hyphae create a dense external sheath enveloping the plant root tips. This type primarily thrives in trees like pines, oaks, and birches, adding to the marvel of this symbiotic bond.

Stay tuned to explore more intriguing types and delve deeper into the wonders of mycorrhiza in the upcoming sections.

Mechanism of Action

It solubilizes Phosphate in soil, helps in root development and nutrient transfer. Mycorrhiza also helps in growth of crops.


1. increase the level of potassium in the crop.

2. increase the yield of the crop.

3. improve the soil fertility.

4. improve the plant stability in different environmental condition.

5. increase the micro nutrients level in the soil.


For Soil Application : Add 250 Gm of bio fertilizer at 1 acre of land through drip irrigation or drench the soil at proper moisture of land.

Seed Treatment/Seed Dressing : Use 10ml of KMB per 100ml of water or mix it with 20gm sugar/jaggery for 1kg of seeds. After being uniformly wet shake them gently to form uniform layer of culture coating. Then dry the seeds in shade for 20-25 minutes.

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