Mechanism of Action

Viron contains immune stimulating proteins and terpenoids for prevention of Viral and Bacterial Disease. Alkaloids, Proteins and Terpenoids present in the virons act as bactericide, Fungicide and and protein stimulate the generation anti viral protein in plant cell which decrease the arrack of virus in crops. Viron useful as a nutrition source and immunity booster. Benefits Improves natural immunity in crops. Reduces curling of leaf in chili, tomato, cotton and lady finger. Increases growth and yield of crops. It is Eco friendly. It does not affect the internal functioning of plants. It provides nutrition to plant cells.